Grand end of season dinner

Saturday 16th September

Time: 21h.
Place: Club Restaurant

To share:
– Tuna Tartar
– Andalusian style Anxoas
– Tomato dressing with roasted peppers and tuna belly fillets
– Mussels in seafood sauce

Main course:
– Suquet de peix

Dessert:
– Gin and tonic mousse.

Drinks:
– Water, wine, glass of cava and coffees.

Price: 35 euros